When we cook “tasty” food for our loved ones, the best reward we get is the happiness and joy seen in their eyes after the delicious meal. Cooking should not come out of compulsion, because tasty food is a result of interest, love, joy and satisfaction that are needed along with the other ingredients of the dish.
Egg Paniyaram
Ingredients:
To temper:
Egg Mix:
Tempered onion-chilly-garlic mix:
Preparation of Egg Paniyaram:
The egg paniyaram can be served with coconut chutney and any spicy chutney
- Dosa batter - 1 bowl (4 cup)
- Egg: 3 or 4
- Small onions finely chopped - 3/4 of a 2 cup bowl
- Garlic - 2 slices finely chopped
- Green chillies 2 or 3 - finely chopped
- Coriander leaves
To temper:
- Oil
- Jeera
- Curry leaves
Egg Mix:
- Prepare a batter with the eggs
- Add a little salt and little crushed pepper
- Mix it well and keep it aside
Tempered onion-chilly-garlic mix:
- Heat a frying pan
- Add some oil to temper
- Once the oil is hot add some jeera and curry leaves
- Then add the green chillies; fry a little and then add garlic
- Fry the mix a little and then add onions
- Fry until it is golden brown
- Turn off the fire and then add chopped coriander leaves to the mix
- Add the fried mix to the dosa batter and mix it well
Preparation of Egg Paniyaram:
- Heat the paniyaram pan
- Add a little oil to all the shells in the pan (as required)
- Once it is hot fill more than 3/4 of each shell of the pan with dosa mix
- Then fill the remaining portion of each shell with the egg mix
- Wait until the paniyarams are cooked on one side
- Then turn it to the other side
- Once both the sides are cooked the paniyaram is ready to serve
The egg paniyaram can be served with coconut chutney and any spicy chutney
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